Avocado Jicama Salad with Summer Watermelon

INGREDIENTS

• 2 avocados, sliced
• 1 jicama, peeled and sliced very thin
• 1 red onion, sliced thin
• 3 heirloom tomatoes, cut into different sizes
• ¼ watermelon, cut into ½ inch cubes
• 2 bunch baby arugula
• 1 oz. cotija cheese
• ½ cup Saucy Salsa Verde
• ½ cup olive oil
• 1 tsp. kosher salt
• 1 tsp. cracked black pepper

DIRECTIONS

1. Add salsa into mixing bowl, then slowly whisk in the olive oil till incorporated, season
   with a pinch of salt and pepper.
2. Layer the arugula on the bottom of a large plate, then add remaining ingredients
   playfully on the plate and drizzle the dressing on top and finish with a good sprinkle of
   the cotija cheese.