Mexican Lasagna

INGREDIENTS

• 2 lb ground beef, chicken or turkey
• 1 each green & yellow bell peppers, diced
• 3 each ears of corn, kernels removed
• 1 jar Saucy Classic Salsa
• 2 jar pinto beans, strained & rinsed
• 4 cups shredded Mexican cheese
• 12 each 6-inch flour tortillas
• Kosher salt to taste
• Black pepper to taste

DIRECTIONS

1. Preheat oven to 400-degrees.
2. Heat oil in medium pot, add in peppers and corn and sauté until tender.
3. Add in ground meat and cook until beef has browned, seasoning with a pinch of salt and pepper. Strain out most of the liquid, return to the stove.
4. Add in salsa and beans, cook for another 5 minutes.
5. Layer about ½ cup of the mixture on bottom of 9 by 13-inch baking dish followed by 4 tortillas. Add another layer of the mixture, then ½ cup of cheese blend. Repeat the steps finishing the top layer with cheese and bake covered with aluminum foil for 45 minutes.  Allow to sit for 5 minutes before serving.