Gazpacho Bloody Mary's
- 2 jars Saucy Gourmet Salsa
- 4 Tbsp Fresh grated horseradish
- 1 bottle tomato juice 32oz.
- 1 Tbsp cracked black pepper
- 3 Tbsp your favorite hot sauce
- 2 Tbsp Worcestershire sauce
- ½ cup fresh squeezed lime juice
- Combine all ingredients in a blender and mix on medium for 20-30 seconds.
- Garnish with your favorite Bloody Mary garnishes.