Gazpacho Bloody Mary's

by David Blonsky
INGREDIENTS
  • 2 jars Saucy Gourmet Salsa
  • 4 Tbsp Fresh grated horseradish
  • 1 bottle tomato juice 32oz.
  • 1 Tbsp cracked black pepper
  • 3 Tbsp your favorite hot sauce
  • 2 Tbsp Worcestershire sauce
  • ½ cup fresh squeezed lime juice

 

DIRECTIONS

  1. Combine all ingredients in a blender and mix on medium for 20-30 seconds.
  2. Garnish with your favorite Bloody Mary garnishes.

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