- 1-2 lbs. cooked shrimp
- ½ jar Saucy Classic Salsa
- 2 tbsp. prepared horseradish
- 2 limes, cut into 1/4’s (2 used for the cocktail sauce)
- Whisk together salsa, horseradish and lime juice until well incorporated. Place in serving bowl.
- Plate the shrimp, sauce and lime wedges and serve.