Shrimp Tostadas with Citrus & Avocado

1          pound             Cooked Shrimp, peeled & deveined
1          pint                 Grape tomatoes, sliced in half
1          each                Limes, juiced
2          each               Radish, shaved thin
2          each               Avocados, diced
¼         bunch             Cilantro
½         jar                  Saucy Habanero salsa
8          each              Tostada shells
            TT.                 Kosher salt and black pepper
Combine shrimp, tomatoes, lime juice, salsa and season with salt and pepper. Mix well and taste, adjust seasoning if needed.
Add diced avocado and fold in gently, then top each tostada with shrimp salad and garnish with shaved radish and cilantro sprigs.

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