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Mexican Style Meatloaf


  • 2 lb ground Beef
  • 4 ounces Saucy Classic Salsa
  • ½ cup ketchup
  • ¼ cup light brown sugar
  • 2 each eggs
  • 1 each red bell pepper, small diced
  • 1 each yellow onion, small diced
  • ¼ cup smashed tortilla chips (good use of crumbs of your bag)
  • ½ cup shredded cheddar cheese
  • 1 Tbsp garlic powder
  • 1 Tbsp kosher salt
  • 2 tsp fresh black pepper
  • 2 Tbsp chopped cilantro



    1. Preheat oven to 325-degrees
    2. Whisk together salsa, ketchup and brown sugar, set aside.
    3. Combine ground beef, peppers and onions, spices, eggs, tortilla crumbs and cheese. Mix well until it gets all incorporated.
    4. Take the mixture and fill a loaf pan, pressing down to form the meatloaf.
    5. Pour the salsa mixture and bake for 45 minutes to an hour or until internal temperature of 160-degrees. Garnish with chopped cilantro.