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Original Three-Bean Chili

  • 1 each Spanish onion, small diced
  • 3 Tbsp chopped garlic
  • 1 each green bell pepper, diced
  • 1 each can of kidney, black and pinto beans, liquid drained
  • 32 oz canned crushed Tomatoes
  • 1 lb choice of ground beef, chicken or turkey
  • 3 Tbsp smoked paprika
  • 2 Tbsp ground cumin
  • 2 Tbsp ground coriander
  • ½ cup chili powder
  • 1 jar Saucy Chipotle Salsa



  1. Heat large Dutch oven with some olive oil and begin to sauté the onions for 5 minutes on medium-high heat. Add peppers and garlic and sauté for another 5-7 minutes, season with a good pinch of kosher salt and cracked black pepper.
  2. Add ground beef and cook for 15 minutes, or until meat begins to brown. Drain off excess liquid.
  3. Return the pot to the stove, add tomatoes and salsa and simmer for 30-45 minutes covered stirring occasionally.
  4. Serve chili with a dollop of sour cream or Greek yogurt and shredded cheese and enjoy!