Chipotle & Chorizo Quesadillas
INGREDIENTS
- 1 lb. Mexican chorizo
- 1/2 jar. Saucy Chipotle Salsa
- 8oz. Shredded Monterey Jack Cheese
- 8oz. Shredded Cheddar
- 1 each. Red onion, small diced for garnish
DIRECTIONS
- Sauté chorizo till it browns, drain excess grease
- Add chipotle salsa and simmer with the chorizo for 3 minutes
- Layer cheese and chorizo mixture in the tortillas
- Crisp the quesadillas in some avocado oil on both sides and serve with diced red onion and your favorite Saucy Salsa