Shrimp Aquachilies
INGREDIENTS
- ½ lb Shrimp (16-20)
- 1 jar Saucy Salsa Verde
- 6 each Limes, juiced
- ½ bu. Cilantro
- 2 each Radish, shaved thin
- ½ each Red onion, sliced thin
DIRECTIONS
- Marinate the shrimp in half the lime juice for 1 hour.
- Combined salsa, remaining lime juice and cilantro and blend until well incorporated.
- Remove excess liquid from the shrimp and put the salsa mixture over the top and mix well.
- Plate the shrimp and garnish with radish, red onion, cucumber and cilantro springs.