Shrimp Cocktail

  • 1-2 lbs. cooked shrimp
  • ½ jar Saucy Classic Salsa
  • 2 tbsp. prepared horseradish
  • 2 limes, cut into 1/4’s (2 used for the cocktail sauce)


  1. Whisk together salsa, horseradish and lime juice until well incorporated. Place in serving bowl.
  2. Plate the shrimp, sauce and lime wedges and serve.

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