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Shrimp Cocktail
INGREDIENTS
- 1-2 lbs. cooked shrimp
- ½ jar Saucy Classic Salsa
- 2 tbsp. prepared horseradish
- 2 limes, cut into 1/4’s (2 used for the cocktail sauce)
DIRECTIONS
- Whisk together salsa, horseradish and lime juice until well incorporated. Place in serving bowl.
- Plate the shrimp, sauce and lime wedges and serve.