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by David Blonsky
Ingredients:1 lb. Boneless Cod (or any local white fish)6 each Flour or corn tortillas1 ...
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by David Blonsky
Ingredients:1 pound Cooked Shrimp, peeled & deveined1 pint Grape tomatoes, sliced in half1 ...
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by David Blonsky
Ingredients:12-16 ounces Plant-based ground½ jar Saucy Chipotle Salsa3 each Garlic ...
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by David Blonsky
Ingredients:2 Jars Saucy Gourmet Salsa4 tbsp. Fresh grated horseradish1 bottle ...
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by David Blonsky
Ingredients:1 pint Brussels sprouts, cut in half2 each Sweet potato, peeled and cut into wedges6 ...
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by David Blonsky
Ingredients:
1 each Spanish onion, small diced3 Tbsp. Chopped garlic1 each Green b...
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by David Blonsky
Ingredients:
1 each Diced sweet potatoes1 each Can of black beans, liquid strained out½ lbs. ...
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by David Blonsky
Click "Read More" For Blonsky's Mexican Style Meatloaf Ingredients and Instructions
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by David Blonsky
Click "Read More" For Blonsky's Arroz Con Pollo Ingredients and Instructions
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by David Blonsky
Click "Read More" For Blonsky's Mexican Lasagna Ingredients and Instructions
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by David Blonsky
Click "Read More" For Lobster Tacos Ingredients and Instructions
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by David Blonsky
Click "Read More" For Queso Dip Ingredients and Instructions
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