Blonsky's Gourmet Sauces and Salsa Recipes

  • Tuna Tostadas

    by David Blonsky
    INGREDIENTS 1 lb. fresh sashimi grade tuna, ¼ inch diced 3 oz. Saucy Habanero Salsa 3 green onions, sliced thin 1 handful cilantro, chopped 3 avo...

  • Shrimp Cocktail

    by David Blonsky
    INGREDIENTS 1-2 lbs. cooked shrimp ½ jar Saucy Classic Salsa 2 tbsp. prepared horseradish 2 limes, cut into 1/4’s (2 used for the cocktail sauce)...

  • Mexican Street Corn Orzo Salad

    by David Blonsky
    INGREDIENTS 1 cup orzo, rinsed under cold water 1 ½ cupwater to cook to orzo 4 ears fresh corn kernels 2 orange peppers, seeded and 14 inch diced ...

  • Classic Gazpacho

    by David Blonsky
    INGREDIENTS 1 jar Saucy Classic Salsa ½ loaf focaccia bread (3-slices for croutons & 3-slicees crust removed) 1 red bell pepper, seeded and r...

  • Avocado Jicama Salad with Summer Watermelon

    by David Blonsky
    INGREDIENTS 2 avocados, sliced 1 jicama, peeled and sliced very thin 1 red onion, sliced thin 3 heirloom tomatoes, cut into different sizes ¼ wate...

  • Braised Pork Arepas

    by David Blonsky
    INGREDIENTS 3 lbs pork shoulder, cut into cubes 1 Spanish onion, sliced thin 4 garlic cloves, minced 1 jar Saucy Salsa Verde 1/4 cup cumin 1/4 cu...

  • Baja Fish Tacos

    by David Blonsky
    INGREDIENTS 1 lb boneless cod (or any local white fish) 6 each flour or corn tortillas 1 bag coleslaw mix ½ cup mayonnaise 4 oz Saucy Chipotle Sal...

  • Shrimp Tostadas with Citrus & Avocado

    by David Blonsky
    INGREDIENTS 1 pound cooked shrimp, peeled & de-veined 1 pint grape tomatoes, sliced in half 1 each limes, juiced 2 each radish, shaved thin 2 ...

  • Vegan Tacos with Pickled Red Onion

    by David Blonsky
    INGREDIENTS 12-16 ounces plant-based ground ½ jar Saucy Chipotle Salsa 3 each garlic cloves, chopped 2 tsp ground cumin 2 tsp ground coriander 1 ...

  • Gazpacho Bloody Mary's

    by David Blonsky
    INGREDIENTS 2 jars Saucy Gourmet Salsa 4 Tbsp Fresh grated horseradish 1 bottle tomato juice 32oz. 1 Tbsp cracked black pepper 3 Tbsp your favori...

  • Roasted Brussels Sprouts & Sweet Potato tacos

    by David Blonsky
    INGREDIENTS 1 pint brussel sprouts, cut in half 2 each sweet potato, peeled and cut into wedges 6 sprigs fresh thyme 1 each pomegranate, seeded 8 ...

  • Vegetarian Three-Bean & Quinoa Chili

    by David Blonsky
    INGREDIENTS 1 each spanish onion, small diced 3 Tbsp chopped garlic 1 each green bell pepper, diced 1 cup fresh or canned corn kernels            ...